Day treats along Avenue de Champs-Elysées

Ladurée Royale sweet treats

75, avenue des Champs Elysées 8eme

This tea salon was created in 1862 and is the place for all chocolate lovers. Ladurée creates the products that have made its reputation: macaroons, sweets, pastries and other desserts.

Also near Madeleine16, rue Royale, 8eme, Métro Madeleine

Lenotre another sweet treat

Avenue des Champs Elysées, 8th, M° Franklin D. Roosevelt.
Open daily 8am-3am. Breakfast until 11am, lunch noon, 3:30pm, dinner 7-11:30p

Lenôtre  Patisserie (Chocolates) Each pastry is like a little work of art and although the prices reflect that, it’s worth every cent!

A drink at La Païva

La Paiva is one of the few historical buildings still standing on the Champs-Elysées. Originally, it was a private mansion built in 1856 by Count Henckel von Donnersmarck, for the femme fatale Marquise de Paiva (who was born Esther Lachmann in a Russian ghetto).
Today, it is a trendy restaurant and bar with not to miss historic interior, redecorated by French designer Jacques Garcia.

Be a celebrity at Le Fouquet’s

99 Avenue des Champs Elysées , Paris 75008

This bar and restaurant has been a Paris institution on the Champs Elysees since 1899 and has drawn many celebrity and literary figures over the past century, like Chaplin, Chevalier, Churchill, Roosevelt and Jackie O.

Lunch at L'Alsace

39 avenue des Champs-Élysées, 75008 Paris, Open 24h, 7 days a week

Telephone : +33 (0) 1 53 93 97 00

Website :

Alsace marquetry, quiet atmosphere and trompe-l'oeil art awaits you in this restaurant. Sea food is it’s speciality.

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Restaurants and cafes around Avenue de Champs-Elysées

More places to have lunch or dinner near Avenue de Champs-Elysées


64, avenue Marceau, 8eme

"Homard et Jazz" every Tuesday evening from 19.30

It's the magic of Paris.

Restaurant and Bar du W

5 rue de Berri, Paris 75008

Another pleasant discovery in Paris

Restaurant et Bar du W

Luxury break on a small budget at Le Plaza Athénée

25, avenue Montaigne (VIIIe). Tél. : 01 53 67 66 65.


Afternoon in the Galerie des Gobelins, with gourmet pastries and Pouchkine tea, and prime people watching. Take away rochers praliné-coco or fondantes guimauves Bisounours, made by the patisserie world champion Christophe Michalak. Order some mojito champagne version Sagesse  at a sexy Plaza Athénée bar, with an impressive glass counter glowing like an iceberg.

You can also try the 1930s-style Art Deco brasserie, Le Relais Plaza, with live jazz dinners on the last Wednesday of the month. Set menus from €75. 

Four Seasons George V

31, av. George-V (VIIIe). Tél. : 01 49 52 70 00.

Drinks and light meals at the George V, Le Bar offering amazing cocktail selection. Afternoon hot chocolate, elegant tea or cocktails in La Galerie, with its summer terrace and piano sound.

Le Restaurant de Sers  Hôtel de Sers

41, avenue Pierre 1er de Serbie, 8ème Open Monday to Saturday

This quietly elegant restaurant is set around a patio, perfect for everyone, who enjoy discreet luxury.

Romantic places to eat around Avenue de Champs-Elysées:

Maison Blanche view

15, avenue Montaigne, 8ème

Open Monday to Sunday, Lunch Menu From 48,00€

Perched on the roof of the Théâtre des Champs-Elysées, Maison Blanche offers a breathtaking view over the Seine and an inventive cuisine, largely inspired by the Languedoc terroir and created by the chief interpreter Sylvain Ruffeach. 

Le Mini-Palais du Grand Palais

3, avenue Winston Churchill, 8eme

Open daily from 10am to 2am.

The Grand Palace has a restaurant lounge in a unique setting, between the nave and columns overlooking the Pont Alexandre III. Live Musical Evenings in summer.

17, avenue Franklin Roosevelt – 75008 Paris

Metro: Franklin D. Roosevelt

Gourmet cuisine, in a setting inspired by the 18th century.

Le Jardin des Cygnes - Hôtel Prince de Galles

33, avenue George V, 8ème

Open Monday to Sunday

The magnificent patio decorated with Art Deco mosaics and lush vegetation is the environment you’ll encounter when you visit Le Jardin des Cignes. After admiring the setting, it will be time for you to enjoy the refined and inventive cuisine prepared using the finest produce: foie gras, truffles, lobster.